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New VPM docuseries explores the life of Edna Lewis, the “Queen of Southern Cooking”
Host and award-winning food writer and podcaster Deb Freeman explores the life and legacy of chef Edna Lewis, the "Queen of Southern Cooking."
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Rekaya Gibson is the food and beverage reporter for The Virginian-Pilot and the Daily Press. As a freelance writer, she has contributed content to Cuisine Noir magazine, The Spruce Eats, HuffPost and various lifestyle magazines.