Author Image: Jackie Burrell
Food & Wine editor

Jackie Burrell

Jackie Burrell is the editor and senior writer for the Mercury News and East Bay Times' Eat Drink Play section, which explores the West Coast's food, wine, cocktail and travel scene each week. An award-winning writer, Burrell joined the Bay Area News Group staff in 2000.

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Fried rice is a fantastic way to use up refrigerator odds and ends and vegetable bits -- that half head of broccoli, the solo celery stalk -- deliciously.